Ginger beef oatmeal

I don't know what to do with it. There's no confidence, and there's no shortage of beef on the table. Besides, this box of beef chips seems to be a little more than 100 grams for a plate of beef. Suddenly I thought of that ginger gravy. Three meats only take one of them, just half of it. I don't want nothing but rice, and if oatmeal hasn't moved for a long time, I'll replace half of it with it. Eat by yourself, don't be rude. I don't care if I cut it down. A pot of food and a vegetable soup is a full meal。

Recipe Recommendations

beef slices 100 grams
ginger 15 grams
rice 50 grams
oat-rice 50 grams
corn oil a little
chicken powder a little
soy sauce appropriate amount
starch a little

salty and fresh
pot
three-quarters of an hour
simple

Steps for Ginger beef oatmeal

Materials: 100 grams of beef chips, 15 grams of ginger, 50 grams of rice, 50 grams of oatmeal, a little bit of corn oil, a little bit of chicken powder, an appropriate amount of sauce and a little bit of starch。

oatmeal washed and immersed more than half an hour early。

I'll put it in the kitchen with the washed rice and add a proper amount of water

Choose cooking, start。

And ginger is cut to pieces

Put it in beef chips, starch, chicken powder, sauce, starch

Blend, pickle for half an hour。

When the electric cooker has about 10 minutes left

I'm not sure what I'm talking about

Keep cooking until the job is done。

Uncovering, ripe beef

And fragrance, mixed

Spill out, eat while it's hot。