Red sugar bean slag
By VicentaLakin
Red sugar bean slag. A little red sugar cake and a little soybean leftovers from the morning soybean. Red sugar is not small enough. Some particles are not perfect。
Recipe Recommendations
- low-gluten flour
- corn oil 100 grams
- brown sugar 80 grams
- bean dregs 50 grams
- white sesame a little
- baking powder 3 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Red sugar bean slag
1
Combining red sugar, corn oil and bean slag.2
It's even3
Sifting low-banded flour and powdering4
Smash it with chopsticks, rub it in the face with your hands and put a cap on it for a while.5
Split the noodles into 16 pieces, make a little ball, put it in a grill with oilpaper.6
I'll flatten the small noodles and form a pie.7
Put white sesame on the pie.8
Send it to the pre-heat oven.9
Out of the oven.10
You can eat the plate.Red sugar bean slag Make Tips
Baking time and temperature are not fixed, adjusted to the temper of the oven.