Frozen eggs

By VicentaLakin

Frozen eggs
It's simple, it's delicious

Recipe Recommendations

  • preserved eggs of 6
  • cooked elbow meat 50 grams
  • coriander 2 pieces
  • chives 5 grams
  • garlic 10 grams
  • seafood soy sauce 2 tablespoons
  • oyster sauce
  • salt a little
  • MSG a little
  • white sugar half a spoonful
  • balsamic vinegar half a spoonful
  • sesame oil a little

Steps for Frozen eggs

  • 1
    Five eggs, go to the shell, wash。
  • 2
    The eggs are cut into small pieces, the elbow gravy is steamed on the pot, the small pieces are cut onions, the garlic cut off, the fragrance cut off the little bit。
  • 3
    put in two spoons of seafood sauce, one spoon of ointment, half a spoon of sugar, half a spoon of vinegar, a little of perfume, a little bit of salt to juice, and mix。
  • 4
    Put the pine eggs and the elbow meat in the plate, and just mix the juice。
  • 5
    A little onion, a little fragrance。

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