Straw mushroom in onion oil

By BartWeimann

Straw mushroom in onion oil
The texture is smooth, with strong aroma and rosin flavor.

Recipe Recommendations

  • straw mushroom appropriate amount
  • winter bamboo shoots appropriate amount
  • gluten appropriate amount
  • edamame appropriate amount
  • carrots appropriate amount
  • gin appropriate amount
  • onion appropriate amount
  • shredded ginger appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • white sugar appropriate amount
  • pepper appropriate amount
  • oyster sauce appropriate amount

Steps for Straw mushroom in onion oil

  • Make  step 0
    1
    Prepared materials.
  • Make  step 1
    2
    Wash and slice straw mushrooms, peel and slice carrots, wash edamame, soak gluten in warm water, wash and slice water bamboo.
  • Make  step 2
    3
    The edamame is blanched in a boiling water pot.
  • Make  step 3
    4
    Pour a little oil into the pan, saute the chives and shredded ginger, and pour into a bowl.
  • Make  step 4
    5
    Pour the oil into the pan, add the aniseed and stir-fry until fragrant.
  • Make  step 5
    6
    Add straw mushroom, rice bamboo, and gluten and stir fry.
  • Make  step 6
    7
    Add the gluten and add the soy sauce.
  • Make  step 7
    8
    Pour in oyster sauce.
  • Make  step 8
    9
    Add pepper, salt and sugar.
  • Make  step 9
    10
    When the soup is almost dry, add edamame and stir fry for a while.
  • Make  step 10
    11
    Turn off the heat and pour in the fried onion and ginger oil.
  • Make  step 11
    12
    After plate, sprinkle with almonds.