Straw mushroom in onion oil
By BartWeimann
The texture is smooth, with strong aroma and rosin flavor.
Recipe Recommendations
- straw mushroom appropriate amount
- winter bamboo shoots appropriate amount
- gluten appropriate amount
- edamame appropriate amount
- carrots appropriate amount
- gin appropriate amount
- onion appropriate amount
- shredded ginger appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- pepper appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Straw mushroom in onion oil

1
Prepared materials.
2
Wash and slice straw mushrooms, peel and slice carrots, wash edamame, soak gluten in warm water, wash and slice water bamboo.
3
The edamame is blanched in a boiling water pot.
4
Pour a little oil into the pan, saute the chives and shredded ginger, and pour into a bowl.
5
Pour the oil into the pan, add the aniseed and stir-fry until fragrant.
6
Add straw mushroom, rice bamboo, and gluten and stir fry.
7
Add the gluten and add the soy sauce.
8
Pour in oyster sauce.
9
Add pepper, salt and sugar.
10
When the soup is almost dry, add edamame and stir fry for a while.
11
Turn off the heat and pour in the fried onion and ginger oil.
12
After plate, sprinkle with almonds.