Cowboy tofu

By VicentaLakin

Cowboy tofu
While tofu is rich in nutrients, the greatest difficulty in cooking tofu is its inaccessibility. And this time I used chicken juice, and the tofu slowly boiled through the fire, and fully absorbed the taste of chicken juice, which was very good, and strongly recommended! The chicken market can be bought, if you have chicken soup, in lieu of chicken juice。

Recipe Recommendations

  • tofu 1 block
  • edible oil appropriate amount
  • salt appropriate amount
  • chicken sauce 1 tablespoon
  • eggs one
  • corn starch a little

Steps for Cowboy tofu

  • 1
    Main。
  • 2
    Tofu slices。
  • 3
    Tofu is covered with corn starch。
  • 4
    Eggs with salt, dispersing, tofu eggs。
  • 5
    Hot boilers, a little oil, tofu, little fire。
  • 6
    Tofu is fried to two sides of gold。
  • 7
    Pour the rest of the egg fluid。
  • 8
    Pour in chicken juice, add a proper amount of water, and boil the little flamingo for 10 minutes。
  • 9
    The soup in the pot is thick, and when it's dry, it's on fire, and it's onions, and it's full。
  • 10
    Delicious。

    • Cowboy tofu Make Tips

    You have to light fire when you're fried tofu, or it's easy to fry. The chicken juice itself is salty, and the amount of salt must be controlled。

    Recipe Categories

    Recipe recommendation