Sandpot chicken
By VicentaLakin
Salted chickens are one of the representative dishes of Guangdong, which, because of their unique cooking methods, ensure that chickens are not lost in nutrients, preserve the original taste of their food products, and make their chickens purified with butter, smooth and tender rather than greasy, and are highly favoured by the food community。
Recipe Recommendations
- sanhuang chicken in 1
- sea salt 5 pounds
- cooking wine appropriate amount
- fine salt a little
- sesame oil a little
- Sarangal paste appropriate amount
- onion 2 pieces
- ginger slices 2 tablets
- salty and fresh
- casserole
- an hour
- simple
Steps for Sandpot chicken
1
The chicken is removed from the head, neck, internal organs and feet of the chicken, cleaned and drained with kitchen paper。2
We'll start with a proper amount of wine, and we'll wipe the whole chicken3
We'll add salsa and salt, and we'll continue to wipe the inside and out of the chicken. even4
Put it in the basin, cover it with a skin-covered film and freeze the refrigerator for more than two hours。5
Take out the pickled chicken, dry the surface with kitchen paper, tie the onions to a knot, and stuff the chicken with the ginger chips. Dry the chicken surface with kitchen paper。6
Take three sandpapers with oil and wrap the chicken。7
Put sea salt in the black casserole and make it hot。8
Two thirds of the fried sea salt is removed, and the other third is laid in a sandpot and placed in a packaged chicken。9
Put the remaining sea salt in and cover the chicken。10
Cover the lid. Ten minutes for the fire11
Turn the little fire for 50 minutes。12
When you're done, take out the three yellow chickens and put on some perfumeSandpot chicken Make Tips
It is important to choose a dry casserole, which can explode. The black casserole is hot and cold. It's good for salt chicken。