A sour fan with frozen tofu
By VicentaLakin
Recipe Recommendations
- sauerkraut appropriate amount
- fans appropriate amount
- frozen tofu appropriate amount
- pork appropriate amount
- green onion appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- salty and fresh
- stewed
- half an hour
- simple
Steps for A sour fan with frozen tofu
1
A sour dish wash, cut2
Fans are soft in hot water3
Hot oil in the pot, meat chops and onions, and a little soy sauce4
It's sour in the pot5
There's no sour in the pot6
Burn it and put it in tofu7
Ten minutes after the stew. Ten minutes after the fire8
When you're out of the pot, you add a proper amount of salt and smelt, and you'll be able to load the plate when you're even