tomato scrambled eggs

Recipe Recommendations

• tomato appropriate amount
• eggs appropriate amount
• onion appropriate amount
• salt appropriate amount
• oil appropriate amount
• water appropriate amount

• sour and salty
• fried
• ten minutes
• simple

Steps for tomato scrambled eggs

1

Cut the tomatoes into slices and cut the green onions into chopped green onions.

2

Scrambled eggs with hot oil in the pan. Add some water when breaking eggs. The eggs are tender.

3

Stir fry and serve for later use.

4

Add oil to the pan and stir-fry the tomatoes.

5

Stir fry the tomatoes into the soup and add the eggs.

6

Stir well and add some salt.

7

Finally, sprinkle with chopped green onion.

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