Ants on the tree

By VicentaLakin

Ants on the tree
Spicy, salty, red potato powder

Recipe Recommendations

  • sweet potato powder appropriate amount
  • front leg meat 100 grams
  • garlic cloves 6pcs
  • Jiang 1 block
  • onion appropriate amount
  • millet pepper of 3
  • screw pepper one
  • green garlic sprouts 1
  • salt appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • spiced powder a little
  • ginger powder a little

Steps for Ants on the tree

  • 1
    Squirty potato powder
  • 2
    The garlic, the ginger, the onions, the peppers, the peppers
  • 3
    Cut the front leg into meat, slice it up, then silk it up, and if the knifework is bad, it's easier to freeze the meat and then freeze it to the knife to cut it and start operating。
  • 4
    Cut the front leg to the end, and cut the garlic to the end
  • 5
    Pills, onions, ginger, garlic, peppers, peppers
  • 6
    Put the fragrance in the meat and be careful to keep the fire down until it's out
  • 7
    Add a little smoky, old smoke, a little taste and color
  • 8
    Put it in red potato powder, add a small amount of water to fry, add a proper amount of salt, chaff, ginger powder
  • 9
    The water's almost dry
  • 10
    Let's eat

    • Ants on the tree Make Tips

    If you want to be quick and soft, you can boil it with fresh water in the pot, then you can pass it fast, and you can't bind it to 2. 3. If the meat is not cut well, it can be frozen first and put into cooling for about 10 minutes, when the meat is hard enough to move easily, it can be sliced, laced and ceded. The thawing time depends on the extent of the freeze, and the easy to cut。

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