Egg dumplings
By VicentaLakin
The egg dumplings are the most classic vegan dumplings, and the cauliflowers are juicy, and they're fine with the powder bars. Especially for the kids at home。
Recipe Recommendations
- leek appropriate amount
- eggs of 3
- vermicelli appropriate amount
- ordinary flour appropriate amount
- peanut oil appropriate amount
- pepper powder appropriate amount
- salt appropriate amount
Steps for Egg dumplings
1
Ordinary flour, with water and smooth noodles, is rubbing as hard as possible to ease skin. Wake up for 20 minutes。2
Cream washes, drys, cuts3
Powder water, don't take too long. It'll be able to lean down on the chopstick, and then cut it apart4
After the eggs were mixed, the eggs were fried, and more oil was put。5
Let's start with the eggs and herbs, and then the powder bars. Add some oil and salt and pepper powder and mix it evenly。6
Spilling, thin skin. And the hard side can make the skin thinner。7
Add the pie and squeeze it into dumplings. Specially wrapped in kids' favorite sun dumplings。8
When you're done, you can go abroad. When the dumplings are boiled, try not to mix them, until the dumplings expand and boil for another one or two minutes. It's delicious。Egg dumplings Make Tips
This dumpling is rare, with only oil salt and pepper paste, which preserves both the aroma of raw materials and their tastes, and is in line with the principle of reducing food additions。