Anhui cuisine: In my impression of more than 20 years, it has always been oily, heavy in taste, salty and spicy, heavy in color, high in heat, love to braise, stew, stir-fry, and stuffy... and other characteristics. There are few steamed or clear dishes. For example, if you treat it at home, after eating, you will see that the remaining dishes are almost white, clear and light stir-fried dishes, and steamed and stewed dishes, which seem to be less popular. Because locals have long been accustomed to accepting the unique "heavy taste" of Anhui cuisine.
The dregs meat powder is a finished product, also from Anhui. It tastes good and the seasonings are also well matched, so there is no need to add salt, star anise, etc.
Taste: fragrant, fluffy, fat but not greasy.
Fragrant pork
Recipe Recommendations
- Steamed pork powder 90 grams
- pork belly half a catty
- red pepper appropriate amount
- garlic appropriate amount
- onion a
Steps for Fragrant pork
1
Cut the pork belly, cut it into triangles, and steam 90 grams of pork flour.
2
Spread thousands of feet in a steamed meat bowl.
3
Put the pork belly, steamed pork powder, garlic and green onions into the container.
4
Add water and stir with rice wine.
5
Stick the rice noodles evenly to the meat and mix well.
6
Put the mixed pork belly into a steamed pork bowl.
7
Put in the steamer.
8
After steaming for about 20 minutes, open the lid of the pot, add a little water to the top and bottom of the meat with chopsticks, and turn it over. Try not to turn the Qianzhang skin on the side into the meat the first few times. It can absorb the oil in the pork belly and is very fragrant after steaming.
9
After another 15 minutes, add a little water and double.
10
Open it every 15-10 minutes to see if the meat needs water, and add water to the steamer.
11
After steaming for more than an hour, use chopsticks to pinch the garlic grains. It feels very smooth and pink. Then use chopsticks to tie the meat. It can easily tie it into the lean meat. The fat meat has also produced a circle of oil, and it is ready. Let's eat.Fragrant pork Make Tips
A few blooming mushrooms were steamed next to the steamer, but I forgot to set them up for decoration...