A green mushroom bag
By VicentaLakin
Get ready to make some buns for breakfast! Make some veggies and mushrooms at home
Recipe Recommendations
- acaroid 500G
- yeast 6G
- warm water 300g
- green vegetables 400g
- mushrooms 200g
- salt appropriate amount
- soy sauce 2 tablespoons
- abalone sauce 2 tablespoons
- sugar 1 teaspoon
- chicken powder 1 teaspoon
- seafood sauce 1 scoop
- sesame oil a little
- salty and fresh
- steamed
- several hours
- simple
Steps for A green mushroom bag
1
Cleaning of vegetables2
Put it in the pot3
Scratch the water and cut it into small particles4
Fresh mushroom wash5
Cut the mushrooms to Ding6
Put the boiler in the mushroom-drink7
Put the mushrooms and vegetables in the basin8
With salt, raw, platinum, sugar, chicken powder, perfume9
I ADDED A SPOON OF HOMEMADE X-O SAUCE10
Put the powder in the basin with a proper amount of hot water and yeast, and smooth pasta, and put it in the oven with low temperature fermentation11
It fermented twice as big12
I'm going to flatten the noodles13
Take a potion and put it in a mushroom platter14
Packed buns in a steam cage for 20 minutes15
12 minutes on cold water, 3 minutes off the fire16
EatA green mushroom bag Make Tips
The cuisine must be dryed, the fragrance mixed with the mushrooms, the steamed bun cooled and put it in the freezer