A green mushroom bag

By VicentaLakin

A green mushroom bag
Get ready to make some buns for breakfast! Make some veggies and mushrooms at home

Recipe Recommendations

  • acaroid 500G
  • yeast 6G
  • warm water 300g
  • green vegetables 400g
  • mushrooms 200g
  • salt appropriate amount
  • soy sauce 2 tablespoons
  • abalone sauce 2 tablespoons
  • sugar 1 teaspoon
  • chicken powder 1 teaspoon
  • seafood sauce 1 scoop
  • sesame oil a little

Steps for A green mushroom bag

  • 1
    Cleaning of vegetables
  • 2
    Put it in the pot
  • 3
    Scratch the water and cut it into small particles
  • 4
    Fresh mushroom wash
  • 5
    Cut the mushrooms to Ding
  • 6
    Put the boiler in the mushroom-drink
  • 7
    Put the mushrooms and vegetables in the basin
  • 8
    With salt, raw, platinum, sugar, chicken powder, perfume
  • 9
    I ADDED A SPOON OF HOMEMADE X-O SAUCE
  • 10
    Put the powder in the basin with a proper amount of hot water and yeast, and smooth pasta, and put it in the oven with low temperature fermentation
  • 11
    It fermented twice as big
  • 12
    I'm going to flatten the noodles
  • 13
    Take a potion and put it in a mushroom platter
  • 14
    Packed buns in a steam cage for 20 minutes
  • 15
    12 minutes on cold water, 3 minutes off the fire
  • 16
    Eat
  • A green mushroom bag Make Tips

    The cuisine must be dryed, the fragrance mixed with the mushrooms, the steamed bun cooled and put it in the freezer