Shrimp

By VicentaLakin

Shrimp
As they say, spring is the best spring is the one that lasts forever. The first-born beryllium, which absorbs nutrients for one winter, eats a lot of fresh food. The cuisine has a unique fragrance, which is very fresh, and which is more varied, can be fried, can be fried, can be made of dumplings, canteens. The cuisine can be cooked with a variety of foods, both meat, eggs and seafood, riverine and beans, which are delicious. It's delicious to fry the shrimp with herbs, cut it into an inch, and then put it on the shrimp, with oil and fire. Shrimps are red when they are cooked with green beryllies, as many dots of red roses are stained in green。

Recipe Recommendations

  • Xiaohe shrimp appropriate amount
  • leek a small handful
  • dried chili of 5
  • soy sauce appropriate amount
  • steamed fish oyster sauce appropriate amount
  • salt appropriate amount
  • oil appropriate amount

Steps for Shrimp

  • 1
    The raw materials are as shown。
  • 2
    Shrimp is clean, water's running, picks are clean, slices are cut, peppers are cut。
  • 3
    Fire in the frying pan, add a proper amount of oil and put it in the peppers。
  • 4
    Put the shrimp in it and throw it a few times fast。
  • 5
    Shrimp is subject to a few strokes of raw and steamed fish oil。
  • 6
    It'll be a few seconds。
  • 7
    It's just a matter of moving in with a flat amount of salt。

    • Shrimp Make Tips

    One, the whole thing went up fast, and in a minute or two, the pot, the shrimp, the pickle, the delicious

    Recipe Categories

    Recipe recommendation