Pillow pork buns
By VicentaLakin
THE CABBAGE, CALLED CABBAGE, IS AN EXCELLENT DIET, CONTAINING LOW HEAT AND FAT, AND VERY HIGH FOOD FIBRES. IT IS NOT SELF-EVIDENT IN THIS DRAFT THAT THE CABBAGE IS CORRUGATED WITH A LARGE VITAMIN A, CALCIUM AND PHOSPHORUS, WHICH PROMOTES THE DEVELOPMENT OF THE BONE, PREVENTS OSTEOPOROSIS AND IS VERY CONDUCIVE TO THE GROWTH OF CHILDREN AND THE CARE OF THE BONES OF THE ELDERLY. SO EATING CABBAGE IS VERY GOOD FOR THE BODY, AND TODAY I'LL MAKE A MAIN MEAL WITH CABBAGE AND PORK, BIG BUNS, TO KEEP YOU SAFE, HAPPY, AND ENJOY IT
Recipe Recommendations
- flour 500 grams
- pork stuffing 500 grams
- cabbage 350 grams
- yeast 5 grams
- Aluminum-free baking powder 5 grams
- white sugar 10 grams
- warm water 300 grams
- salt appropriate amount
- soy sauce appropriate amount
- soybean paste appropriate amount
- Mix stuffing and fragrant appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- sesame oil appropriate amount
- chicken essence appropriate amount
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Pillow pork buns
1
Prepare cabbage and pork, clean up。2
Put pork, a proper amount of ginger in a cove。3
The cabbage is cleaned and then boiled in the pot, the water is pumped out, the water is squeezed, and it is shredded。4
Then you add a proper amount of salt, raw, chicken, a spoonful of soy sauce, a proper amount of fresh water to stir up, and a few drops of perfume。5
Plus round cabbage。6
Prepare the skin material and the yeast will be opened with warm water. Puff and sugar mixed with flour earlier。7
Then a little bit of water, and stubble。8
It's made in ten minutes。9
Noodles, potions。10
Skin. Pack。11
Make a bun。12
Steam-covered curtains with a little oil, buns and pans. It has to be cold water in the pot, with a minimum firepower (time fermentation time) until about 20 minutes, when the steam pan is in the steam, immediately fires, 15 minutes. Steamed buns, do not take up the pot immediately and in five minutes, in order to avoid the heat swelling and constriction of the buns leading to a flat surface or collapse。Pillow pork buns Make Tips
Steam-covered curtains with a little oil, buns and pans. It has to be cold water in the pot, with a minimum firepower (time fermentation time) until about 20 minutes, when the steam pan is in the steam, immediately fires, 15 minutes. Steamed buns, do not take up the pot immediately and in five minutes, in order to avoid the heat swelling and constriction of the buns leading to a flat surface or collapse。