Fried pastry
By VicentaLakin
It's important to eat pastry in the New Year, meaning a high standard of living. The year is a year of fried rice made of our traditional tastes. After the year, the rest of the next man's pastries are made today with a Korean-style fried pastry. Tastes sweet and delicious
Recipe Recommendations
- Rice cake strips 100g
- shredded carrots appropriate amount
- onion 1/2
- green garlic the 2
- chives the 3
- Korean fried rice cake sauce 1 spoon
- salt 2g
- qingshui 1 bowl
- slightly spicy
- fried
- ten minutes
- simple
Steps for Fried pastry
1
Clean up the supplements2
Carrots, onions, garlic, slices。3
The boiler heats the bottom oil4
I'm going to put it in the pot5
Add water and put a spoonful of Korean sauce。6
I'll put the pastry in the pot, make it soft, add salt before I go out。7
After the plate, a little onion on the surface。