radish tofu
By VicentaLakin
CARROTS ARE OF HIGH NUTRITIONAL VALUE, HIGH FIBRES AND PROPHYLACTIC CONSTIPATION; THEY CONTAIN VITAMINS AND MINERALS, VITAMINS A AND B1 ARE HIGH, THEY CONTAIN VITAMIN C ARE ALSO RICH AND THEY CONTAIN ABUNDANT MOISTURE, AND THEY HAVE THE EFFECT OF A MOIST SKIN; THEY TASTE A LITTLE SPICY, WITH A SLIGHT TASTE OF BITTERNESS, WHICH HELPS DIGESTION AND GAS; AND THEY CONTAIN HIGHER MOLYBDENUM. AS A RESULT, RADISH SOUP IS USED TO PREVENT NEAR-SIGHTED EYES, OLD EYES AND CATARACTS. IT'S GOOD TO EAT AND MAKE SOUP. ACCORDING TO THE EXPERTS, WHATEVER TYPE OF RADISH, THERE IS A CLEAR ADVANTAGE IN CALCIUM SUPPLEMENTATION. SO I PUT IT IN THE NUTRITION MENU. MY MOTHER-IN-LAW PLANTED A LOT OF RADISH, AND AFTER THAT, THERE WERE LOTS OF RADISH, AND I USED TO MAKE A LOT OF SAUCE. TOFU, I FELT GOOD, SO I TRIED. IT TASTED GOOD
Recipe Recommendations
- North tofu 1 block
- radish leaf 200 grams
- the soup 1 block
- soy sauce appropriate amount
- onion appropriate amount
- salt appropriate amount
- octagonal one
- pepper 4 capsules
- rock sugar 3 capsules
- salty and fresh
- stewed
- ten minutes
- ordinary
Steps for radish tofu
1
Prepare raw materials。2
Tofu cut-off。3
The radish is handled clean and cut to spare。4
We'll put the tofu in the pot and fry it for a long time. A little yellow on the surface。5
Plus eight horns and peppers, raw。6
A proper amount of fresh water is added, and when the water is released, a large spoon (no soup can be added to the stew) and salt, a pan cap and a five-minute stew。7
And then the carrots。8
Carrots don't like to rot, cook for a little while, and three ice creams, because radish tastes bitter. The fire is on it。radish tofu Make Tips
Carrots don't like to rot, cook for a little while, and three ice creams, because radish tastes bitter. The fire is on it。