Potato stew
By VicentaLakin
The cuisine, also known as boxing, cat claws and cuisine, is found in large parts of China, which are scattered in a wide range of low-swissed and wide-spread forests; it is eaten in part by unexplored young leaves, which are purified by the processed cuisine, which is then convoluted, which is rare in the form of wine, which can also be cooked, processed into dry vegetables, made of paps and canned. However, it cannot eat too much, once a year when spring is coming down, because it contains carcinogens, so it is not recommended to be stored in large quantities. It's good, it's good
Recipe Recommendations
- Bracken 150 grams
- potatoes of 2
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- spiced powder appropriate amount
- soy sauce appropriate amount
- garlic appropriate amount
- chicken essence appropriate amount
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Potato stew
1
Prepare potatoes and beryllium for cleaning。2
Cut the coarse bar of potatoes。3
A spare part of the beryllium is cut, water is boiled in the pot, two drops of vegetable oil and an appropriate amount of salt are cooked in sevens of the herring。4
We'll get the herring out of the water, and then we'll get the back up。5
The bottom oil is in the pot, the temperature is 60% hot, and the dried potatoes are fried, then the garlic is added, and the proper amount is drawn。6
With a proper amount of water, a pot and a fire for a few minutes。7
And when the potatoes are ripe, with herbs and a proper amount of salt and curry。8
Last fire, chicken。9
DonePotato stew Make Tips
In order to prevent green leaves from turning yellow, shearing her bellies in spare parts, boiling water in the pots, adding two drops of vegetable oil and appropriate salt, and herring。