Tofuballs

By VicentaLakin

Tofuballs
I used to make tofuballs when I was a kid, when my family had to “leave oil” for the rest of the year, when it was only for the rest of the year, and I was watching my mom make them, and I had a great childhood impression. The nutrients of tofu are well known, and the vegetables are fresh, fresh and salty. A simple home meal. When it's done, it's called a fragrance

Recipe Recommendations

  • North tofu a small piece
  • eggs of 2
  • flour 250 grams
  • green onion appropriate amount
  • salt appropriate amount
  • spiced powder appropriate amount
  • chicken essence appropriate amount

Steps for Tofuballs

  • 1
    Prepare raw materials。
  • 2
    Crushing tofu and mixing onions。
  • 3
    Add two eggs。
  • 4
    Blend。
  • 5
    Add flour and a proper amount of clean water, a suitable amount of salt and vanilla powder, and a good mix of chickens。
  • 6
    Put some oil on the paste. The dough rolls round and round between two spoons, and this step can be squeezed into a ball, and I'm using a spoon for the photograph。
  • 7
    More oil in the pot, and 60% of the temperature squeezes the balls into the pot。
  • 8
    It'll just be golden, and then we'll get the controlled oil。
  • 9
    Done

    • Tofuballs Make Tips

    Tofu contains different amounts of water, so it needs to be flexible. I use tofu。

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