Daffodils
By VicentaLakin
My sister went up to the mountain to pick up a lot of pelicans, made a frying bag a few days ago, and today he's still in the celery bag. He likes it. It tastes better than the celery that he bought in the market, and it's pure green food
Recipe Recommendations
- pork stuffing 150 grams
- wonton skin 250 grams
- Eriodendron macrophylla 200 grams
- salt appropriate amount
- spiced powder appropriate amount
- green onion appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- soybean paste 1 scoop
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Daffodils
1
I'll clean up the celery2
Water in the pot, water on the celery. And then you get clean water。3
Cut to the ground。4
Porks with salt, raw smoke, chalk, onions, a spoon of soy sauce, a proper amount of fresh water, a spoon of perfume, mixing。5
We'll mix celery with meat. Buy ready leather。6
As illustrated, the skin is covered in the middle, and the skin is covered with its fingers. (It is easy to bind)。7
Here's the map, hold tight。8
As the figure shows, the angles are folded。9
With a proper amount of fresh water in the pot, the water's open and a soup with shrimp。10
I'll make it。11
Salted, raw smoked (or platinum oil), boiled, fire and chicken. I've got two packs of dry vegetables in this one。12
Cook well. Ate with vinegar and chili, onion fragrance。Daffodils Make Tips
Ate with vinegar and chili, onion fragrance。