Potato varnish
By VicentaLakin
Recipe Recommendations
- ribs appropriate amount
- Taro appropriate amount
- pork ribs sauce 1 tablespoon
- sand tea sauce 1 tablespoon
- chicken powder appropriate amount
- salt a little
- cornflour appropriate amount
- celery powder appropriate amount
- green onion appropriate amount
- pepper powder appropriate amount
- coriander appropriate amount
Steps for Potato varnish
1
Prepare food。2
Bone wash and then dry the water, and add the kettle sauce, sal tea sauce, chicken powder, a little salt。3
We'll mix it up and then we'll spread appropriate biomass。4
We'll mix it and we'll add celery for 40 minutes。5
The taro goes to the skin cut, it's only 1.5 centimetres thick。6
When oil burns to the middle temperature, the taro is slowly blown up。7
Potato fried to the outside, which would make it hard to pick up asphalt。8
Potato heads on the bottom, ribs on top。9
When the water's running, it's steaming。10
It's 25 to 40 minutes in the fire. I'm 25 minutes in here。11
Scrambled with onions, peppers, stubs。12
The fragrance of the ribs, the tacos absorb the whole course。13
Recent photos。Potato varnish Make Tips
It takes about 40 minutes for a platoon to taste better, and when the sauce is blended with the powder, it makes the ribs younger. Two of the tarcretes are cut bigger and go through the frying, and half of the tarcrete has been evaporated for a long period of time to absorb the soup, and half of it keeps the pine powder. It's easy to eat it when 3 ribs are evaporated。