It's red meat

By VicentaLakin

It's red meat
It's sour, sour, sour, sour, sour, sour, sour, sour。

Recipe Recommendations

  • pork belly 500G
  • Hawthorn of 9
  • rock sugar 20g
  • geranyl 5g
  • sand ginger 5g
  • cinnamon 5g
  • Jiang 1 block
  • octagonal of 2
  • grass fruit of 2
  • soy sauce 2 tablespoons
  • soy sauce 3 scoops
  • cooking wine 1 scoop
  • salt appropriate amount

Steps for It's red meat

  • 1
    Five flowers to wash and cut
  • 2
    We'll use chopsticks to get rid of them
  • 3
    Prepare ginger and spices
  • 4
    Chon-saping, spice-cleaning, shattering with a knife。
  • 5
    It's hot, it doesn't have to pour oil into five flowers, it's a little hot, it's extra fat, and it smells like spices。
  • 6
    In addition to raw, old, screeched and scrambled, a proper amount of water and a burning fire spreads slowly for 30 minutes。
  • 7
    Put it in the mountains, and the proper amount of salt continues to boil for 10 minutes, so that the fire can gather juice。
  • 8
    cucumber slices on the plate
  • 9
    I'll have a plate of red meat

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