Dry casserole

By VicentaLakin

Dry casserole
This casserole uses a little spicy sauce. The product tastes spicy, but it's salty. It's like a sauerkraut. It's made without a frying pot. It's too time-saving

Recipe Recommendations

  • cauliflower appropriate amount
  • pork belly appropriate amount
  • edible oil appropriate amount
  • salt appropriate amount
  • sugar a little
  • soy sauce appropriate amount
  • soy sauce a little
  • onion appropriate amount
  • Jiang 1 block
  • sand tea sauce appropriate amount
  • green pepper appropriate amount
  • red pepper appropriate amount

Steps for Dry casserole

  • 1
    Vegetables are made into small, salty water is soaked for half an hour and soaked。
  • 2
    Put five bouquets and a spoonful of oil in the frying pan. Timed cooking for five minutes。
  • 3
    Cooking until meat is oiled and put in salsa sauce, onions, ginger, and continue cooking for two minutes。
  • 4
    Onions and ginger-screeched spices are placed in red peppers, cabbage, salt, raw, raw, old, sugar, and then cooked with chopsticks for five minutes。
  • 5
    The program stopped, and it was ready to eat。
  • 6
    The finished product。

    • Dry casserole Make Tips

    There is no need to take too long for the cuisine, otherwise it will lose its taste。

    Recipe Categories

    Recipe recommendation