white beef
By SunnyLynch
White beef is one of the Anhui cuisine recipes. Beef is the main ingredient. The cooking skills of white beef are mainly cooking, and the taste is spicy. Characteristics of white beef: The beef of this dish is grayish-white. After being boiled over low heat for a long time and soaked in the original soup, it will be fragrant and delicious. It is paired with red, green and white, and the color is pleasing to the eye.
Recipe Recommendations
- beef tendon meat 500 grams
- soy sauce appropriate amount
Steps for white beef
1
Soak the beef in clear water to remove the blood.
2
Add enough water to the casserole and add the beef.
3
Bring the fire to a boil and skim off the foam.
4
Cover and simmer over low heat for 3 hours.
5
When the beef is cooked well, take the original pan and let it cool (let the meat soak in the soup to keep it tender).
6
Remove the beef and serve it refrigerated.
7
Slice the beef, thickness according to your preference.
8
Put light soy sauce, sesame sauce, and sesame oil in a bowl to prepare the dipping ingredients.
9
Dip it into it when eating and it tastes excellent.