Weed-weed garlic
By VicentaLakin
When I was a kid with a very high choreography on the table, the spring season wasn't as cucumbers, tomatoes, and garlic as big as the vegetables of the hour, it reminded me that when I was a kid, my mom always cooked and cleaned up, especially in the kitchen, every night, and then made a lot of good things every night, and then my mom did a lot of good things every night, and then I thought that I'd be happy every day, because I'd been able to eat every day, and then I'd have a strange special exasperation every day, and then I'd digest it, and then I'd be happy from the start of the month, and then after the end of the New Year, after 12, I'd fall in love, and then it would be the first, second, and then the second, and then it would be a little bit sad to think about how happy I was, because I'd be happy and I'd to eat and I'd be so happy and I'd be so happy and I'd be so happy and I'd to be so happy and I'd to be so happy
Recipe Recommendations
- garlic 300g
- cured sausage 150g
- salt 3g
- white sugar 8g
- soy sauce 5g
- salty and sweet
- fried
- half an hour
- ordinary
Steps for Weed-weed garlic
1
Scratch cleans, spare2
Let's cut the sausage3
We'll put the boiler in4
Put it in the garlic5
Put it in salt, sugar, raw, medium fire, two to four minutes6
It's not easy to get laid for too long, or it'll be soft, affecting taste and beauty7
Turn off the fire, the scales, some meat after the festival, garlicWeed-weed garlic Make Tips
#1: Weenie has to be fried early and oiled, so when we have a wee weenie, we can put it in the garlic 3 when it's too little oil. #