I'll have a rice omelet pizza

By VicentaLakin

I'll have a rice omelet pizza

Recipe Recommendations

  • leftover rice half a bowl
  • eggs of 2
  • glutinous rice flour 2 tablespoons
  • pizza sauce 2 tablespoons
  • pea appropriate amount
  • corn kernels appropriate amount
  • carrots appropriate amount
  • ham sausage appropriate amount
  • butter appropriate amount
  • shredded mozzarella cheese appropriate amount

Steps for I'll have a rice omelet pizza

  • 1
    Ham cuttin, carrot cuttin and frozen corn and peas
  • 2
    Get the Masurira cheese, leftover rice, eggs, pizza sauce
  • 3
    Eggs scattered and rice added
  • 4
    Smuggle evenly and spread the grains
  • 5
    Add a spoonful of rice powder and make it sticky
  • 6
    Butter in the pot
  • 7
    Pour it into egg rice and spread it evenly. The little fire goes up to the bottom and the egg glucose takes shape, and shakes the pan, and the rice loaf can slide easily inside the pan
  • 8
    Be careful to turn over and try not to turn over with shovels, otherwise it may not be possible to form a complete eggcake. It's better to get the pan up, get the pan through your wrists, flip the omelet over
  • 9
    Turn the fire down and put on the pizza sauce
  • 10
    Samasurira cheesecracker
  • 11
    Evenly spread a layer of weed
  • 12
    再Samasurira cheesecracker
  • 13
    Cover the pan and make a small fire until cheese melts. In order to keep the bottom clean, we can get a little water on the edge of the pot
  • 14
    The cooked pizza is in the pizza plate
  • 15
    Slice and eat

    • I'll have a rice omelet pizza Make Tips

    We can't add more rice, otherwise it'll break when it boils

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