Cinnamon

By VicentaLakin

Cinnamon

Recipe Recommendations

  • Quick-frozen small glutinous rice balls 20-30 a
  • lotus root starch appropriate amount
  • rice wine
  • osmanthus sauce 1 small package
  • white sugar 1-2 spoon

Steps for Cinnamon

  • 1
    Prepare the ingredients。
  • 2
    Burn the proper amount of water in the casserole。
  • 3
    Rolling into frozen little soup round in one direction。
  • 4
    When the soup is cooked, a spoon of sugar
  • 5
    Pour rice wine。
  • 6
    Powder and appropriate water evenly
  • 7
    Put it in powdered water
  • 8
    It's just a matter of time。
  • 9
    Squeeze into cinnamon sauce。
  • 10
    With chopsticks。
  • 11
    Out of the pot。
  • 12
    Eat。
  • 13
    The guacamole of tan。

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