Chicken buns with sauce
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- milk appropriate amount
- honey appropriate amount
- sugar appropriate amount
- chicken leg meat a
- corn kernels appropriate amount
- carrots a
- green garlic appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- blending oil appropriate amount
- salt a little
- oyster sauce appropriate amount
- soybean paste appropriate amount
- cooking wine appropriate amount
- black pepper a little
- yeast appropriate amount
Steps for Chicken buns with sauce
1
Flour is added to milk, honey, sugar and yeast in three light-faced groups, which cover the film with a warm, humid hair, and when it reaches twice the size of the original one, it is filled with beehives, extracts it, removes the air and sets out the air, and relaxs。2
Chicken leg to skin。3
Cutting small pieces of wine, a little salt, ginger crumbs, black pepper powder, and flooding for 30 minutes. Groeb, garlic, onions to shreds。4
Hot pots of cool oil, well-drinked chickens spread out, chickens become colored and are evened with carrots and corn grains, and then garlic, onions, and then soy sauce。5
Quiet noodles, small pots, leather buns。6
Packed bags, steaming pots for 20 minutes, cold water for firing, and 25 minutes for steaming pots when they open。7
Five minutes after the fire is shut down。8
Done