The mustard blue
By VicentaLakin
We're all greasy about eating during the spring festival, and after the parties, we're doing a little light at home, and we're trying to get our stomachs fixed。
Recipe Recommendations
- Chinese kale 250g
- steamed fish oyster sauce 1 scoop
- oyster sauce 1 scoop
- soy sauce half a spoonful
- water
- white sugar half a spoonful
- starch half a spoonful
- sesame oil half a spoonful
- vegetable oil 20g
- onion a little
- garlic 2 cloves
- salty and fresh
- flavoring
- ten minutes
- ordinary
Steps for The mustard blue
1
Mustard blue clean。2
With steamed fish oil, platinum oil, raw smoke, perfume and savories。3
Mustard blue in open water for about 10 seconds。4
When you're done with it, you're out of your mind。5
Water, sugar, starch, evenly mixed。6
The frying pan, the garlic chips, the garlic, then the onions。7
Inverted juices, entangled to make a dense bubble, shut down the fire。8
I mean, it's just, you know, it's just, you know, it's just, you know, it's just, you know, it's kind of kind of nice and smooth。9
The finished chart。The mustard blue Make Tips
It's not too long for blue mustard。