Pepper beef
By VicentaLakin
Spring break or a family party can't fire this delicious red roast beef
Recipe Recommendations
- beef 600g
- pepper 200g
- Pleurotus eryngii 100g
- cooking wine 5g
- soy sauce 8g
- oyster sauce 5g
- salty and fresh
- burn
- three-quarters of an hour
- senior
Steps for Pepper beef
1
Beef2
Cut3
Join the wine4
Join the smoke5
Add pelican oil6
Medium oil7
Two hours of scratching8
Add oil to the pot9
加入腌好的Beef10
Quick breakup11
Join the water12
Add a big soup and a little fire stew13
Cut the apricot14
I'll cook for an hour15
Cut the peppers16
Scorch the juice with pepper17
Fired evenly and then18
And then load it19
DonePepper beef Make Tips
I'm sure the roast beef will have to be boiled with open water