Blue carrots for lamb
By VicentaLakin
It's for the winter. It's for the lamb
Recipe Recommendations
- mutton 600g
- green radish 200g
- carrots 100g
- cooking wine 5g
- soy sauce 8g
- salt 3g
- salty and fresh
- burn
- an hour
- senior
Steps for Blue carrots for lamb
1
The lamb is cut into small pieces2
Water in the pot goes with lamb3
Join the wine4
Cook it and clean it up5
Add oil and onions to the pot6
Joining the lamb7
Fired8
Join the smoke9
Fired to the top10
Fired炒散11
Add hot water that covers the flesh12
Add Big13
加入冰糖,Fired中火炖14
Cut the radish15
The lamb stew rots in radish16
Adding salt17
Fired炒散18
In the casserole19
It's been 10 minutes20
Load21
DoneBlue carrots for lamb Make Tips
Turned to the casserole. The fire boiled for 10 minutes