Blue radish for lamb chops

I told you to eat radish for the winter. Line

Recipe Recommendations

Water and wine in the pot

Then we'll add the lamb to the water

Clean up the water

It's dry water

Add gingerbread

And then you'll join the smoke

Fire evenly

Add warm water

I'm adding a big stew

Blue radish, cut it

Add green carrots

I'll add salt to the cuisine

Fried pan

Done

The lamb chops are served in the pot, and the small fire is served for 40 minutes