Sour spicy

By VicentaLakin

Sour spicy
Eat too much meat before and after spring, and get some hot, hot, hot, hot, hot, hot

Recipe Recommendations

  • lotus root 500G
  • rice vinegar appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • chili three
  • garlic appropriate amount
  • Jiang appropriate amount
  • green onion appropriate amount
  • coriander appropriate amount

Steps for Sour spicy

  • 1
    Prepare the material
  • 2
    Get fresh urn, cut the thin slices, put it in boiling water for two minutes
  • 3
    Cut the ginger, onions, garlic, peppers
  • 4
    A bit of salt mixed with a little bit of rice vinegar mixed with a little bit of sugar and a little bit of soy sauce added to the water. Less sugar and soy sauce, more vinegar
  • 5
    With soy sauce and ginger, garlic and peppers
  • 6
    Then we'll put onion flowers. We can mix them up and eat them for a few hours. It's better in the summer
  • 7
    Done
  • 8
    It's sour

    • Sour spicy Make Tips

    I'll wash it up until it's white

    Recipe Categories

    Recipe recommendation