Skinny pig's hoof
By VicentaLakin
Pork hoof, the hottest food this year is a barbecue-smelling pig hoof. It's not hard to do it. It works with heart
Recipe Recommendations
- pettitoes of 2
- salt 1 scoop
- onion appropriate amount
- Jiang appropriate amount
- cooking wine 8 grams
- soy sauce 1 scoop
- soy sauce 3 scoops
- cinnamon 1 segment
- octagonal one
- pepper 5 capsules
- cumin 1 scoop
- geranyl 3 tablets
- chili noodles 1 scoop
- garlic 3 petals
- dried chili of 4
- cooked white sesame seeds 1 scoop
- cumin powder 1 scoop
- spiced powder 1 scoop
- corn starch 3 scoops
- slightly spicy
- fried
- an hour
- ordinary
Steps for Skinny pig's hoof
1
The pig's feet are clean and cut into small pieces2
In the cold, with the right amount of wine, the ginger, the boil, the fumes3
In the pressure pan4
A proper amount of ginger, two dry peppers, eight horns, guacamole, fragrances, fragrances, raw, old, salt, peppers5
With proper water6
High pressure pot, 45 minutes7
Let's go8
Take out the hooves9
A proper amount of corn starch10
Prepare garlic, dry peppers, sesame, fragrance, powdered11
It's hot and hot in the pot12
We're gonna blow it up and make a spare13
Keep the bottom oil in the pot, garlic paste, dry chili。14
Get off the pig's feet, and the fragrance, the powder, the sesame15
Quick flip, turn off the fire。Skinny pig's hoof Make Tips
The temperature must be higher and the skin blown out。