fried eggplant
Ingredients: salt,eggplant,green pepper,tomatoes,onion,garlic,oyster sauce,broth
Recipe Recommendations
- eggplant appropriate amount
- green pepper appropriate amount
- tomatoes appropriate amount
- garlic appropriate amount
- onion appropriate amount
- broth appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- sour and salty
- fried
- ten minutes
- ordinary
Steps for fried eggplant
1
Cut green pepper, eggplant and tomato into slices.
2
Chop the green onions and slice the garlic for later use.
3
Stir fry the chives in hot oil in the pan.
4
Add the green pepper and add some salt.
5
Add the tomatoes, then add the garlic.
6
Add the eggplant and stir well. Add some water, or broth.7
Add the eggplant and stir well. Add some water, or broth.
8
Add some oyster sauce.
9
Stir the eggplant in the soup until soft.