Fish soup
By VicentaLakin
Scabber soup has always been seen as a treasure for recovery and for the dispossessed。
Recipe Recommendations
- grouper fish art. 1
- Codonopsis art. 5
- huaishan 5 pieces
- wolfberry 10 capsules
- Jiang 1 small piece
- edible oil 3 tsp
- salt 1 teaspoon
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Fish soup
1
Scabbered, cleaned, dried water, party members, Weishan, Zhen, ginger-cleaning, ginger slices。2
The frying pans are oiled, heated, fragrances are put in the ginger fragrances, scabs are put in the fish, and they fry to the yellow on both sides。3
The water is poured into the party, the mountains, the mountains, and the water is boiled in the fire, and the salt can be eaten。4
It's sour, it's delicious, it's nutritious。Fish soup Make Tips
In order for the soup to be white and tasteful, fish must start with a small amount of oil and then pour into the water and slow stew, and then put salt on it。