Eggstick

By VicentaLakin

Eggstick

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Steps for Eggstick

  • 1
    Milk mixed with sugar to melt. And then add the egg to the mix
  • 2
    When you mix it evenly, you filter it with a little gauze. The more the gauze is made, the more delicate it is
  • 3
    It's fine to filter
  • 4
    Just take it out early and unfrozen. It's in the egg mold
  • 5
    The oven preheats to 200 degrees. Put all the egg fluids in the oven, turn 180 degrees, and roast for 25 minutes
  • 6
    Okay

    • Eggstick Make Tips

    I'm using glucose alcohol so diabetes can be edible. It's suggested that milk be less salty; a few more filters would be more subtle. The temperature of the oven is different and adjusted for the top colour. You like sweets, you can add more sugar. Cheese must be unfrozen in advance. Good luck

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