Creamfish

By VicentaLakin

Creamfish
Fish is a common food item on the people's table. It has spleen, gas, stomach, liver, skin, gas, blood and beauty. Today we'll share with you a simple way to make fish

Recipe Recommendations

  • hairtail 500 grams
  • salt appropriate amount
  • pepper appropriate amount
  • cooking wine 10 grams
  • onion 3 paragraphs
  • Jiang 3 tablets
  • dry starch appropriate amount

Steps for Creamfish

  • 1
    Get the fish clean, control the water。
  • 2
    A proper amount of wine, salt, pepper powder, onions made for 20 minutes to remove the smell. Then bring forth the ginger, and pour out the extra water。
  • 3
    Add a proper amount of dry starch
  • 4
    The temperature in the pot must be high and 70% of the temperature must be mixed with fish, so don't rush to flip, and then flip。
  • 5
    The first one was to be found
  • 6
    Waiting for oil temperature to rise again. It's 80%
  • 7
    Then the fish goes down again and explodes again。
  • 8
    Pull out the control plates。

    • Creamfish Make Tips

    The temperature of oil is very important and must be blown up again, otherwise it will not be coarse。

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