Fried beef
By VicentaLakin
Recipe Recommendations
- beef tenderloin 500G
- green pepper of 2
- red pepper one
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- salt appropriate amount
- black pepper appropriate amount
- cornflour appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried beef
1
Cow ridges cut thin2
Slice the slices of beef3
Slicing silked beef for five minutes with sugar, salt, wine, old smoke, raw smoke, black pepper powder, small amounts of water, and powdered powder4
Get the peppers, the peppers, the slices5
It's hot. It's hot. Out6
And put oil in the pot and pour the salted beef silk into the fast-fried sauce7
Finally, the red peppers fell into the fire, and they came out fast8
Completed DiskFried beef Make Tips
It's not easy to chew the beef, it's so tender and it bites