Crab butter tofu

By VicentaLakin

Crab butter tofu
A crab soy tofu without crab yellow! It's too “meal pain” for crabs to mix with salted egg yolk, boiled up, made like crab yellow with soft tofu, and it's a nice smooth taste。

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Steps for Crab butter tofu

  • 1
    Prepare the material。
  • 2
    Ginger blades are cut to the back。
  • 3
    Crab willow sticks for half an inch。
  • 4
    Tofu cut into small pieces。
  • 5
    Pick out salty yolk。
  • 6
    Under the hot pot, add salted egg yolk and crumbs and fragrance。
  • 7
    Scramble to salty yolk。
  • 8
    No salty yolk。
  • 9
    Turn the fire, under ginger。
  • 10
    Bottom tofu。
  • 11
    Bottom green beans。
  • 12
    Down the crab stick。
  • 13
    Quite evenly, with salt。
  • 14
    Get in the water。
  • 15
    Cook it again, turn it off。
  • 16
    Add onions evenly, get ready。
  • 17
    To rice。
  • 18
    Plus the fragrance。
  • 19
    Finish, a man's delicious dinner。

    • Crab butter tofu Make Tips

    A bowl of hot rice, delicious and delicious, colourful, unresistible appetites. Juice can be regulated by water sodium and water, more sodium if you want. When you use salty yolk for making it, you should be careful to cook it first, and the salty egg itself tastes salty and hardly requires additional salt. Tofu picks the nematode tofu, which is tofu, so tofu is used mainly for soup; then it's put in salted water for a few minutes, making tofu stylish and stupid

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