Spicy little fried meat
By VicentaLakin
She's my favorite, and she comes straight to the pancakes and doesn't like the hot ones. It tastes great, too, with this bean
Recipe Recommendations
- hind leg meat 200g
- green pepper of 2
- red pepper half a
- Mushrooms and fermented soybeans 1 scoop
- ginger 2-3 sheet
- garlic 2-3 flap
- soy sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- oil appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Spicy little fried meat
1
The material is illustrated。2
Paprika is washed clean, peppers are cut in a diamond form, peppers are cut in a slash, ginger is washed clean, garlic is washed clean in slices。3
The meat is in reverse in print。4
Fire in the frying pan, oil in the oil, and when it's hot, it smells of ginger and garlic。5
Down into the meatloaf till it changes color。6
Put the meat on the side, put it in the red pepper and make it smell like pepper。7
Put a spoonful of mushrooms and beans, evenly。8
It's enough to transfer a proper amount of raw, salt and sugar。Spicy little fried meat Make Tips
One, the pepper I use, because Grandma and her husband don't eat spicy, they can change to red pepper and it's cool. I don't usually like pickles, fresh post-legged meat, hot and hot, hot and hot