Spicy fungus, cow frog
By VicentaLakin
The oxen frogs are very nutritious and tasteful. Each 100 grams of frog meat contains 19.9 grams of protein and 0.3 grams of fat, a nutritious food of high protein, low fat and low cholesterol. Bull frogs also have the ability to remediate the poison, which can be used by people with poor digestive functions or excess stomach acids, as well as by people with weak health. Bullfrogs can contribute to the development of human health, energy, energy and energy, as well as to the maintenance of peace and security。
Recipe Recommendations
- tea tree mushroom a small handful
- Bullfrog 2 only
- salt 1 scoop
- chicken essence half a spoonful
- cooking wine 2 tablespoons
- green onion small amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Spicy fungus, cow frog
1
Cowfrog slices to clean up the tea and mushrooms2
Hot pots of cold oil are put in ginger smelts, in fire, in bullfrogs and decorated, and in appropriate quantities。3
Put in dry peppers and salt and boil half a bowl of water for two minutes。4
Put them in the tea mushrooms, and the fire is pouring out the juice, with onions and chickens。5
I put two spoons on the casserole instead of water, and I didn't need it, and it tasted just as good。