Spicy cabbage
By VicentaLakin
The cabbage is good, and everything is good, but the cabbage leaves are picked and left behind. It's a real curvature, and the sour spicy larvae is going to be cooked。
Recipe Recommendations
- cabbage stem 300 grams
- dried red pepper of 5
- garlic powder small amount
- soy sauce a tablespoon
- vinegar a small spoonful
- Pi County Red Oil Bean Sauce a spoonful
- sugar a tablespoon
- salt small amount
- chicken essence small amount
- diced green onion small amount
- hot and sour
- fried
- ten minutes
- simple
Steps for Spicy cabbage
1
I used the leaves for other things。2
Dry red peppers and garlic paste in cold pots, and the little fire smells。3
Put the infarction into the fire, then join the raw, vinegar (must not be too much, it would be sour) and the fire level out。4
Add red soy sauce and sugar, salt proper (bean bean bean bean sauce with salt, not sure how to taste) and a little half a bowl of water to keep the fire going until the juice is collected。5
It's good to eat, or congee or pasta。