Fish fragrance
By VicentaLakin
It's a classic dish. Fish fragrance is a traditional specialty, known for its fragrance, and it's a canon. The fragrance of the fish and the fragrance of the after-smelt, another term, “smelling of the after-smelt”. The main ingredients are pork, black wood, etc., which varies according to practice, but mostly carrots, bamboo, pepper, etc. The pork is sewn with 30% fat and 70% thin, and it eats freshly. The main supplement is Sichuan chili gravy. Fish fragrance, the name of the dish, was finally named by Chiang Kai-shek's cook during the fighting and has been circulated to this day。
Recipe Recommendations
- Shredded pork 200g
- fungus 7g
- carrot 100g
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- ginger powder appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- corn germ oil appropriate amount
- chili sauce appropriate amount
- Fish flavor sauce appropriate amount
- salt appropriate amount
- starch appropriate amount
- fish-flavored
- fried
- ten minutes
- ordinary
Steps for Fish fragrance
1
Prepare the food2
Woodbutter clean3
Sauce wine, pepper powder, ginger powder, corn sprouts, salt pickles for a few minutes4
Moose, carrots, cherries5
When it's six or seven minutes hot, it'll be fried to a different color6
It's so hot7
Put it in chili sauce8
Put the carrots in the fire9
Put it in the ear10
It's in the meatline, evenly, and it's in the fish juice, and then it's dusted。Fish fragrance Make Tips
Salts can be imported from their own tastes; fish aroma can be made of salt, sauce, sugar, pepper powder, etc., and leather sauce can be used for soybeans。