Garlic Dutch beans

By VicentaLakin

Garlic Dutch beans
It's not a lot of ration and spices, it's made of only garlic, it's original, it's full of thick garlic and beans, and it's delicious."

Recipe Recommendations

  • snow peas 200 grams
  • garlic appropriate amount
  • salt appropriate amount

Steps for Garlic Dutch beans

  • 1
    Dutch beans go clean, garlic go skin。
  • 2
    Garlic cut-off
  • 3
    A small amount of oil and salt is placed in the boiler and the water is boiled into Dutch beans。
  • 4
    Dutch beans are evenly darked, recovered from the fire, quickly weathered with cold water to maintain Dutch bean green colour and a soft taste. It's dry water reserve after cool
  • 5
    It's oiled in the pot, and it's hot, and it's fragranced in garlic。
  • 6
    The Dutch soybeans, when they blow up the scent, and they're in the soak
  • 7
    It's not like I'm going to be able to get out of here。
  • 8
    It's finished

    • Garlic Dutch beans Make Tips

    One, a small amount of oil and salt for the Dutch soybeans, which keeps the color of the Dutch soybeans bright; and two, a small amount of salt for the Dutch soybeans, which is not easy to taste

    Recipe Categories

    Recipe recommendation