Porridge
By VicentaLakin
The bean products are also delicious, and it's a little different from other people's, and it's very little oily, and it tastes like soft, and it's worth trying。
Recipe Recommendations
- vegetarian chicken art. 1
- warm water one-pot
- octagonal of 2
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- sugar 1 scoop
- diced green onion small amount
Steps for Porridge
1
Sour chickens cut in small pieces and burned in hot oil on both sides。2
It was extracted with a leaky spoon or chopstick tar and immediately dipped into prepared hot water. All the veggie chickens were blown up for a few minutes, and the veggie chickens were attracting water, which would be a little higher。3
The pheasant chicken's oil pours out and can be used for cooking. Well, the oil in the pot is pouring out and pouring water into the pot with the sour chicken and controlling the amount of water。4
Start the fire, drop it in the centipede, drop it in the right amount. "I made red meat, so I poured some broth in, and I left it if there was some foam."5
Put it in sugar, keep it on fire, open it up, boil it up until it's a little juicy, soak it up. It's very soft, and when it comes out, it's too much to worry about。