Pork balls
By VicentaLakin
This traditional Chinese dish, the main food, is a fun meal, but I've only done it twice for a long time — it's difficult to do, and it's difficult to eat, because if it's too inch or too tight, it's not fun, it's irritating. So this simple recipe, which is free and clear, is very nice to have a snail with pork。
Recipe Recommendations
- minced meat 250 grams
- Big field snail 1 kg
- dried mushrooms
- ginger small amount
- diced green onion small amount
- cooking wine 2 tablespoons
- salt 1 scoop
- eggs one
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- sugar 2 tablespoons
- salty and fresh
- burn
- three-quarters of an hour
- senior
Steps for Pork balls
1
The snails, which are large, are bought with the help of the shopkeeper to cut off the ass and buy them first with water that hasn't been immersed for an hour. * It doesn't matter if we don't have time to soak it, because it's going to wash it out. The mushrooms are bubbled with hot water. The boiler boiled the water and put it in the snails, and then the snails were pulled out in two minutes and washed with cold water。2
Little scissors pick out the snail, not the internal organs. Keep the shell back. The mushrooms need to change water a few times, scratch the bubbles。3
Snails and mushrooms are used to make small ends with a cuisine machine or a meat-scrambleded to the point where there are no tools to cut off. Put it together with the meatloaf and add an egg, a big spoon of raw smoke, wine, sugar, onions of ginger and a little starch. Burn a pot of oil。4
Smuggle up the right piece and throw it back and forth in two hands。5
The pills were dropped in hot oil and blown up to gold and gold。6
Put it all in a clean frying pan, don't put it in oil, put it in the right amount of time, smoke a little bit, an eight centipede, white sugar and a little water, and boil it in the middle of the fire for 15 minutes7
The fire is thick and full of juice。