Cowpea red pepper shreds
Ingredients: cowpea,MSG,salad oil,red pepper,spiced powder,clear soup,refined salt
Recipe Recommendations
- cowpea 400 grams
- red pepper appropriate amount
- clear soup appropriate amount
- salad oil appropriate amount
- refined salt 3 grams
- spiced powder 2 grams
- MSG 2 grams
- slightly spicy
- burn
- ten minutes
- simple
Steps for Cowpea red pepper shreds
1
Remove the tendons of the cowpeas, clean them, cut them into sections, and place them in a plate for later use.
2
Remove the stems and seeds of the red peppers, clean them, cut them into shreds, and chop the onions and ginger into pieces for later use.
3
Heat the pan with oil, saute the chives, ginger, and shredded red pepper.
4
Pour in the cowpeas and stir fry well.
5
Add refined salt, five-spice powder, and a little broth.
6
Cook cowpeas for a while until cooked, add MSG to taste.
7
Stir fry evenly, remove from the pan and plate.