Scottish oats oven eggs

By VicentaLakin

Scottish oats oven eggs
A different egg could be replaced by quail eggs

Recipe Recommendations

  • eggs of 3
  • minced meat
  • horseshoe 500G
  • peanut oil appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • cornflour appropriate amount
  • sugar appropriate amount
  • flour appropriate amount
  • oat 500G
  • liquor appropriate amount

Steps for Scottish oats oven eggs

  • 1
    The eggs are boiled, the boiled water is boiled for four to six minutes, and I've been boiled for six minutes. The eggs must be cold or the eggs will break easily..
  • 2
    Egg-crusts, and then roll one layer of powder
  • 3
    The meat is mixed with the sauce, the horses' feet are cut apart, and the two are mixed
  • 4
    Press the platinum mixture and wrap it in a roller egg
  • 5
    The meaty eggs are rolling around
  • 6
    Put it in the whole egg fluid and roll around
  • 7
    Finally, we'll wrap up an oatmeal
  • 8
    The oven is 200 degrees hot for 10 minutes. Put it in 200 degrees for 25 minutes
  • 9
    It's a beautiful and delicious Scottish oats oven egg
  • 10
    One for lunch. It's delicious. It's full of energy

    • Recipe Categories

    Recipe recommendation