Meat and eggs

By VicentaLakin

Meat and eggs

Recipe Recommendations

  • eggs of 2
  • minced meat 50g
  • salt appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount
  • steamed fish oyster sauce appropriate amount
  • sesame oil appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount

Steps for Meat and eggs

  • 1
    Pork chops to death
  • 2
    Scrap
  • 3
    Two eggs in the bowl
  • 4
    Join the salt and break it with the egg
  • 5
    Add one-one-and-a-half times more water and keep it scattered
  • 6
    Hold it
  • 7
    The boiler boils with water and then the eggs
  • 8
    Eight minutes evaporation in the lid and three minutes in the lid
  • 9
    It's hot in the pot
  • 10
    Join the meat to change color
  • 11
    Add wine, smoke and oil
  • 12
    It's all over
  • 13
    And then the eggs were steamed and brought out
  • 14
    Join the fried meat
  • 15
    Add perfume
  • 16
    Add steamed fish oil
  • 17
    Put flowers on your feet and eat
  • 18
    Slippery, soft, and smelly

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