Potato raisins
By VicentaLakin
It's a healthy addition to natural foods, no oil, no sugar, soft and sweet
Recipe Recommendations
- Jinxiang high-gluten flour 400 grams
- yeast powder 4 grams
- Purple sweet potato paste 150 grams
- blackcurrant appropriate amount
- water 235 grams
- salt 2 grams
- raisins appropriate amount
- sweetening
- baking
- several hours
- simple
Steps for Potato raisins
1
The food items are in reserve, and the potatoes are pre-empted in the steam pan, evaporated to the skin and pressured into mud with small spoons。2
The flour is salted and the yeast powder melts with warm water (within) and falls into the flour。3
Fall into the mashed potatoes。4
Add the remaining water。5
Start and face, slow and fast。6
And smooth noodles, covered with a warm fermented film, twice as large (about 90 minutes long)。7
fermented noodles. A small amount of dry flour poached in his fingers and fermented without turning back。8
The noodles were placed on the mat, and on average four pieces were slightly rounded。9
Take a pasta and grow a thin face with a thin end10
Lay soft early raisins and black gallons, gently pressing。11
From the top to the bottom, roll and roll。12
Stick to the seals and spread them, and make them into olive shapes。13
Put it in the oven. It's a second fermentation. (approximately 40 minutes)14
fermented to a little larger。15
A thin layer of dry flour with a small sift。16
Slice it with sharp blades。17
The oven is preheated: 185 degrees up, 175 degrees down and 30 minutes in the middle。18
The finished chart。19
The organization is thin and soft。20
No oil, no sugar。21
The most natural food for healthy foodPotato raisins Make Tips
THE TEMPERATURE OF THE OVENS VARIES, AS APPROPRIATE. THE RAISIN BLACK GALLONS CAN ALSO BE REPLACED BY THE FRUIT THEY LIKE. COOKER MACHINE: UKOEOHBD-802 SILENT CHEF MACHINE。